Vegetable Uttapam is a colorful and nutritious variation of Uttapam that is loaded with a variety of vegetables. It is made by adding a mixture of finely chopped carrots, bell peppers, cabbage, and beans to the batter. The vegetables add a crunchy texture and a burst of flavors to the dish, making it a healthy and delicious breakfast option. Vegetable Uttapam is usually served with coconut chutney or sambar, making it a complete and satisfying meal.
