Mushroom Uttapam is a savory and earthy variation of Uttapam that is made with sautéed mushrooms. It is a perfect option for mushroom lovers who want to enjoy a unique and flavorful breakfast. Mushroom Uttapam is made by adding finely chopped mushrooms to the batter, which gives it a rich and meaty texture. The mushrooms add a savory and umami flavor to the dish, making it a delightful treat for your taste buds. Mushroom Uttapam is usually served with coconut chutney or tomato chutney, making it a delicious and satisfying meal.
