Kaiware roll is a simple and delicious sushi roll that features the refreshing taste of radish sprouts. This roll is perfect for those who enjoy the crisp and peppery flavor of radishes. The ingredients for making Kaiware roll are: sushi rice, nori (seaweed sheets), kaiware (radish sprouts), cucumber, and soy sauce. To make Kaiware roll, start by preparing the sushi rice. Rinse the rice thoroughly and cook it according to the package instructions. Once the rice is cooked, let it cool slightly before seasoning it with sushi vinegar. Next, prepare the fillings for the roll. Slice the cucumber into thin strips and set them aside. Take a sheet of nori and place it on a bamboo sushi mat. Wet your hands with water to prevent the rice from sticking, and spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top. Now, it's time to assemble the roll. Place a handful of kaiware and cucumber strips in a line across the center of the rice-covered nori. U... Leer más
