Lemon rice with shrimp is a flavorful and protein-packed dish that combines the tanginess of lemon rice with succulent shrimp. In this recipe, cooked rice is stir-fried with a tempering of spices and then tossed with cooked shrimp. The shrimp adds a delicate seafood flavor and a tender texture to the dish. The lemon juice brightens up the flavors and complements the shrimp perfectly. This dish is perfect for seafood lovers and can be enjoyed as a main course or as a special occasion dish.
