Lemon rice with vegetables is a colorful and nutritious dish that combines the flavors of lemon rice with a variety of fresh vegetables. In this recipe, cooked rice is stir-fried with a tempering of spices and then mixed with diced carrots, peas, bell peppers, and any other vegetables of your choice. The lemon juice adds a tangy and refreshing flavor to the dish, while the vegetables add a vibrant color and a crunchy texture. This dish is perfect for vegetarians and can be enjoyed as a main course or as a side dish with your favorite curry.
