Ikura Nigiri, also known as Salmon Roe Nigiri, is a popular sushi dish that features vibrant orange salmon roe on top of a small mound of sushi rice. The burst of flavor from the salty and slightly sweet roe combined with the soft and sticky rice creates a delightful culinary experience. If you're looking to try something new and innovative with Ikura Nigiri, here are a few recipes to inspire you: 1. Ikura Nigiri with Quail Egg: - Ingredients: sushi rice, salmon roe, quail eggs, soy sauce, wasabi - Steps: Cook the sushi rice and let it cool. Mold small portions of rice into oblong shapes. Place a spoonful of salmon roe on top of each rice mound. Carefully crack open a quail egg and place the yolk on top of the roe. Serve with soy sauce and wasabi. 2. Ikura Nigiri with Yuzu Zest: - Ingredients: sushi rice, salmon roe, yuzu zest, nori seaweed, soy sauce - Steps: Prepare the sushi rice and let it cool. Shape the rice into small rectangles. Place a generous amount of salmon roe... Leer más
