Bo Luc Lac, also known as Shaking Beef, is a popular Vietnamese dish that features tender cubes of beef marinated in a flavorful sauce and served with a side of fresh vegetables. This dish is named 'Shaking Beef' because of the shaking motion used to cook the beef, which helps to sear the meat quickly and evenly. The result is juicy, succulent beef with a caramelized crust. To make Bo Luc Lac, you will need the following ingredients: - 1 pound of beef tenderloin, cut into bite-sized cubes - 3 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 tablespoon of sugar - 1 teaspoon of black pepper - 2 tablespoons of vegetable oil - 1 red onion, thinly sliced - 1 bunch of watercress or lettuce, for serving To prepare Bo Luc Lac, follow these steps: 1. In a bowl, combine the minced garlic, soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Mix well to make the marinade. 2. Add the beef cubes to the mari... Leer más
