Casa Julián de Tolosa is a renowned Basque restaurant in downtown Madrid that specializes in high-quality meats. They are particularly famous for their chuleta, a thick and juicy bone-in ribeye steak. The chuleta is cooked to perfection, with a crispy exterior and a tender, pink center. The restaurant prides itself on using top-notch ingredients and traditional cooking techniques to ensure the best possible flavor. If you're looking for a meat-centric dining experience in Madrid, Casa Julián de Tolosa is a fantastic choice.
