For a tropical twist on the classic sweet and sour pork ribs, try this pineapple ginger version. The pork ribs are marinated in a mixture of pineapple juice, soy sauce, ginger, garlic, and brown sugar, which gives them a sweet and tangy flavor. The ribs are then cooked until they are tender and infused with the tropical flavors of pineapple and ginger. The combination of the pineapple and ginger creates a refreshing and aromatic dish that is perfect for summer. Serve these pineapple ginger sweet and sour pork ribs with a side of coconut rice and enjoy a tropical feast that will transport you to paradise.
