If you're a chocolate lover, you'll love this variation of Loukoumades. Here's a recipe for Chocolate Loukoumades using a food processor: Ingredients: - 2 cups all-purpose flour - 1 ½ cups lukewarm water - 2 ¼ teaspoons active dry yeast - 1 teaspoon sugar - ½ teaspoon salt - ¼ cup cocoa powder - 2 tablespoons melted butter - Vegetable oil, for frying - Chocolate sauce, for drizzling - Chopped nuts, for garnish (optional) Steps: 1. In the bowl of a food processor, combine the lukewarm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast is activated and foamy. 2. Add the flour, cocoa powder, salt, and melted butter to the food processor. Pulse until the mixture forms a smooth batter. The batter should be thick but pourable. 3. Transfer the batter to a large bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size. 4. Heat vegetable oil in a deep pot or fryer to 350°F (175°C). 5. Using a small i... Leer más
