This recipe for Spicy Chicken Vindaloo is perfect for Thermomix users who love a fiery and flavorful curry. Made with tender chicken pieces marinated in a blend of aromatic spices, vinegar, and garlic, this dish is sure to satisfy your cravings for Indian cuisine. The Thermomix makes it easy to grind the spices and create a smooth paste, which is then cooked with the chicken to infuse it with rich flavors. Serve this spicy vindaloo with steamed rice or naan bread for a complete meal.
