For a creamy and indulgent twist on Chicken Vindaloo, try this Coconut Chicken Vindaloo recipe made in your Thermomix. The combination of tender chicken, aromatic spices, tangy vinegar, and creamy coconut milk creates a rich and flavorful curry that will leave you wanting more. The Thermomix makes it easy to blend the spices and create a smooth paste, which is then cooked with the chicken and coconut milk to create a luscious sauce. Serve this Coconut Chicken Vindaloo with steamed rice or naan bread for a truly satisfying meal.
