If you're a fan of the classic combination of chicken and potatoes, this Chicken Vindaloo with Potatoes recipe is a must-try in your Thermomix. The tender chicken pieces are marinated in a blend of spices, vinegar, and garlic, then cooked with potatoes and a flavorful vindaloo sauce. The Thermomix makes it easy to grind the spices and create a smooth paste, which adds depth and complexity to the dish. The potatoes absorb all the delicious flavors, making them soft and flavorful. Serve this Chicken Vindaloo with Potatoes with rice or naan bread for a hearty and satisfying meal.
