For a crunchy and nutty twist on Chicken Vindaloo, try this recipe with cashews made in your Thermomix. The combination of tender chicken, aromatic spices, tangy vinegar, and creamy cashews creates a delightful texture and flavor contrast in this curry. The Thermomix makes it easy to blend the spices and create a smooth paste, which is then cooked with the chicken, cashews, and other ingredients to create a rich and flavorful sauce. Serve this Chicken Vindaloo with Cashews with steamed rice or naan bread for a satisfying and indulgent meal.
