Looking to add some greens to your Chicken Vindaloo? This recipe with spinach is perfect for you. The tender chicken pieces are marinated in a blend of spices, vinegar, and garlic, then cooked with spinach and a flavorful vindaloo sauce. The Thermomix makes it easy to grind the spices and create a smooth paste, which adds depth and complexity to the dish. The spinach adds a nutritious and vibrant element to the curry, making it a well-rounded and satisfying meal. Serve this Chicken Vindaloo with Spinach with rice or naan bread for a wholesome and delicious dinner.
