Classic Spring Rolls, also known as Chūnjuǎn, are a popular Chinese appetizer. These crispy and delicious rolls are filled with a combination of vegetables, such as cabbage, carrots, and bean sprouts, along with seasoned ground meat or tofu. The filling is wrapped in a thin spring roll wrapper and deep-fried until golden brown. Serve these classic spring rolls with a sweet and tangy dipping sauce for a delightful snack or appetizer.
