Vegetarian Spring Rolls are a delightful variation of the classic Chūnjuǎn. These rolls are filled with a medley of colorful vegetables like carrots, bell peppers, mushrooms, and cabbage. The vegetables are stir-fried with aromatic spices and then wrapped in a spring roll wrapper. These vegetarian spring rolls are perfect for those who prefer a meatless option or are following a vegetarian diet. Serve them with a spicy peanut sauce for an extra burst of flavor.
