Shrimp Spring Rolls are a delicious and refreshing version of Chūnjuǎn. These rolls are filled with succulent shrimp, along with a variety of crunchy vegetables like cucumber, lettuce, and carrots. The shrimp is marinated in a flavorful sauce and then cooked until tender. The filling is wrapped in a rice paper wrapper, which gives the rolls a translucent appearance. These shrimp spring rolls are perfect for a light and healthy appetizer or a refreshing snack on a hot day.
