Chicken Spring Rolls are a tasty twist on the classic Chūnjuǎn. These rolls are filled with tender and juicy chicken, along with a combination of vegetables like cabbage, carrots, and bean sprouts. The chicken is marinated in a flavorful sauce and then stir-fried until cooked through. The filling is wrapped in a spring roll wrapper and deep-fried until crispy. These chicken spring rolls are perfect for a crowd-pleasing appetizer or a delicious snack.
