Pork Spring Rolls are a savory and satisfying version of Chūnjuǎn. These rolls are filled with seasoned ground pork, along with a mix of vegetables like cabbage, carrots, and mushrooms. The ground pork is cooked with aromatic spices and then wrapped in a spring roll wrapper. These pork spring rolls are packed with flavor and make a delicious appetizer or a tasty addition to any meal. Serve them with a tangy dipping sauce for an extra kick.
