Tofu Spring Rolls are a delightful vegetarian option for Chūnjuǎn. These rolls are filled with marinated and pan-fried tofu, along with a variety of fresh vegetables like lettuce, cucumber, and carrots. The tofu is seasoned with flavorful spices and then wrapped in a spring roll wrapper. These tofu spring rolls are light, healthy, and bursting with flavors. Serve them with a soy-based dipping sauce for a delicious appetizer or a light lunch.
