Vietnamese Spring Rolls, also known as Chūnjuǎn, are a popular dish in Vietnamese cuisine. These rolls are filled with a combination of rice vermicelli noodles, fresh herbs like mint and cilantro, along with shrimp, pork, or tofu. The filling is wrapped in a rice paper wrapper, which gives the rolls a translucent appearance. Vietnamese spring rolls are typically served with a peanut dipping sauce or a sweet and sour sauce. These refreshing and flavorful rolls make a perfect appetizer or a light meal.
