Thai Spring Rolls, also known as Chūnjuǎn, are a delicious and spicy variation of the classic spring rolls. These rolls are filled with a combination of vegetables like cabbage, carrots, and bean sprouts, along with cooked shrimp or chicken. The filling is seasoned with Thai spices and wrapped in a spring roll wrapper. Thai spring rolls are typically served with a spicy dipping sauce, such as sweet chili sauce or peanut sauce. These flavorful and aromatic rolls make a perfect appetizer or a snack.
