Crispy Spring Rolls are a delightful variation of Chūnjuǎn. These rolls are filled with a combination of vegetables like cabbage, carrots, and bean sprouts, along with seasoned ground meat or tofu. The filling is wrapped in a spring roll wrapper and deep-fried until golden and crispy. These crispy spring rolls are perfect for those who enjoy a satisfying crunch in their appetizers. Serve them with a tangy dipping sauce for a delicious and crispy treat.
