Fresh Spring Rolls are a lighter and healthier version of Chūnjuǎn. These rolls are filled with a variety of fresh vegetables like lettuce, cucumber, carrots, and herbs like mint and cilantro. You can also add cooked shrimp, chicken, or tofu for added protein. The filling is wrapped in a rice paper wrapper, which gives the rolls a translucent appearance. Fresh spring rolls are typically served with a peanut dipping sauce or a hoisin sauce. These refreshing and nutritious rolls make a perfect appetizer or a light meal.
