This Lemon Chiffon Cake recipe is a classic dessert that is perfect for any occasion. The cake is light and fluffy, with a tangy lemon flavor that is both refreshing and satisfying. The cake is made with a combination of cake flour, sugar, eggs, and oil, which gives it its signature texture. The lemon zest and juice add a bright, citrusy flavor that is perfect for spring and summer. This cake is perfect for a brunch, afternoon tea, or any special occasion.
