Sake with Ikura, also known as Salmon with Salmon Roe, is a delicious and visually stunning dish that combines the rich flavors of salmon and the burst of umami from salmon roe. This dish is perfect for special occasions or when you want to impress your guests with a unique and elegant appetizer. To make Sake with Ikura, you will need the following ingredients: - Fresh salmon fillets - Salmon roe (ikura) - Sake - Soy sauce - Mirin - Sugar - Wasabi To prepare Sake with Ikura, follow these steps: 1. Start by marinating the salmon fillets. In a bowl, combine sake, soy sauce, mirin, and sugar. Place the salmon fillets in the marinade and let them sit for at least 30 minutes. 2. While the salmon is marinating, prepare the ikura. Gently rinse the salmon roe under cold water to remove any excess salt. Pat them dry with a paper towel. 3. Once the salmon has marinated, remove it from the marinade and pat it dry with a paper towel. Heat a non-stick pan over medium heat and add a l... Leer más
