Phad Phet Gai, also known as Spicy Stir-Fried Chicken, is a popular Thai dish that is sure to surprise your taste buds with its bold flavors. This dish combines tender chicken, aromatic spices, and a fiery chili paste to create a mouthwatering stir-fry that will leave you craving for more. To make Phad Phet Gai, you will need the following ingredients: - 500 grams of boneless chicken, thinly sliced - 2 tablespoons of vegetable oil - 3 cloves of garlic, minced - 1 onion, sliced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 tablespoons of Phad Phet curry paste - 1 tablespoon of fish sauce - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce - 1 teaspoon of sugar - Fresh basil leaves for garnish To prepare Phad Phet Gai, follow these steps: 1. Heat the vegetable oil in a wok or a large frying pan over medium-high heat. 2. Add the minced garlic and stir-fry for about 30 seconds until fragrant. 3. Add the sliced onion and bell peppers to the pan and stir-... Leer más
