Gang Hang Lay, also known as Northern Thai Pork Curry, is a flavorful and aromatic dish that originates from the northern region of Thailand. This curry is unique in its combination of spices and ingredients, resulting in a rich and hearty dish that is sure to satisfy your taste buds. To make Gang Hang Lay, you will need the following ingredients: - 500 grams of pork belly, sliced into bite-sized pieces - 4 shallots, finely chopped - 4 cloves of garlic, minced - 2 tablespoons of vegetable oil - 2 tablespoons of red curry paste - 1 tablespoon of shrimp paste - 1 tablespoon of tamarind paste - 1 tablespoon of palm sugar - 1 tablespoon of fish sauce - 1 cup of coconut milk - 1 cup of water - 2 kaffir lime leaves, torn - 1 teaspoon of turmeric powder - 1 teaspoon of coriander seeds - 1 teaspoon of cumin seeds - Salt, to taste To prepare Gang Hang Lay, follow these steps: 1. In a mortar and pestle, grind the turmeric powder, coriander seeds, and cumin seeds into a fine paste. 2... Leer más
