Ingredients: - 2 cups of rice milk - 1 cup of coconut milk - 1/2 cup of sugar - 1 teaspoon of vanilla extract - 1/2 teaspoon of ground cinnamon Steps: 1. In a blender, combine the rice milk, coconut milk, sugar, vanilla extract, and ground cinnamon. Blend until well combined. 2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. 3. Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm. 4. Serve and enjoy!
