Yes, you read that right! This vegetarian Chicken Tikka Masala recipe is perfect for those following a plant-based diet. Instead of chicken, it uses tofu or paneer as a protein source. The tofu or paneer is marinated and cooked in a flavorful tomato-based sauce, just like the traditional version. The result is a delicious and satisfying vegetarian alternative to the classic dish. Serve it with rice or naan bread for a complete meal that will please both vegetarians and meat-eaters alike.
