If you follow a gluten-free diet, you can still enjoy the flavors of Chicken Tikka Masala with this recipe. It uses gluten-free ingredients and spices to create a delicious and safe dish for those with gluten sensitivities or celiac disease. The chicken is marinated in a yogurt and spice mixture and then cooked in a tomato-based sauce. Serve it with gluten-free rice or naan bread for a complete and satisfying meal. This gluten-free Chicken Tikka Masala recipe is a great option for anyone looking for a safe and tasty alternative.
