Indulge in a fusion of Indian and Italian cuisines with this butter chicken pasta recipe. The pasta is cooked al dente and tossed in a creamy butter chicken sauce, which is made with tomatoes, onions, garlic, and aromatic spices. The dish is then garnished with fresh cilantro and grated Parmesan cheese for added flavor. The combination of the rich and creamy sauce with the tender pasta creates a dish that is both comforting and satisfying.
