Banh Canh Cua is a delicious Vietnamese crab noodle soup with thick noodles. It is a popular dish in Vietnam, known for its rich and flavorful broth and tender crab meat. The dish is typically made with fresh crab, but you can also use crab meat or imitation crab for convenience. Here is a recipe to surprise your taste buds: Ingredients: - 1 lb fresh crab or crab meat - 1 lb banh canh noodles (thick Vietnamese noodles) - 4 cups chicken or seafood broth - 1 onion, chopped - 3 cloves garlic, minced - 1 tablespoon fish sauce - 1 tablespoon sugar - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 green onions, chopped - Fresh cilantro, chopped Steps: 1. If using fresh crab, clean and prepare the crab by removing the top shell and gills. Cut the crab into smaller pieces. 2. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant. 3. Add the crab pieces to the pot and cook for a few minutes until they turn red. 4. Pour in t... Leer más
