Ikura Nigiri, also known as Salmon Roe Nigiri, is a popular sushi dish that features vibrant orange salmon roe on top of a small mound of sushi rice. The combination of the salty and slightly sweet roe with the sticky rice creates a burst of flavors in every bite. Here is a delicious recipe to make Ikura Nigiri at home. Ingredients: - Fresh salmon roe - Sushi rice - Nori seaweed (optional) - Soy sauce - Wasabi Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. Take a small handful of sushi rice and shape it into a small oval-shaped mound using wet hands. The rice should be slightly warm for the best texture. 3. Gently place a spoonful of fresh salmon roe on top of the rice mound. The roe should be evenly distributed and cover the entire surface of the rice. 4. If desired, you can wrap a thin strip of nori seaweed around the base of the rice to hold the roe in place.... Leer más
