Oshizushi, also known as pressed sushi, is a traditional Japanese dish that is not only delicious but also healthy. It is made by pressing sushi rice and various toppings into a rectangular mold, resulting in a beautiful and flavorful dish. Here is a simple recipe to make Oshizushi at home: Ingredients: - Sushi rice - Nori (seaweed) - Assorted toppings (such as raw fish, cooked shrimp, avocado, cucumber, etc.) - Soy sauce - Wasabi Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Prepare the toppings by slicing them into thin strips or bite-sized pieces. 3. Line the rectangular mold with a sheet of plastic wrap, making sure it covers all sides. 4. Place a layer of sushi rice at the bottom of the mold, pressing it down firmly with a spatula or your fingers. 5. Add a layer of nori on top of the rice, making sure it covers the entire surface. 6. Arrange the toppings on the nori layer, creating a colorful and a... Leer más
