Tempura Udon is a delicious Japanese dish that combines thick udon noodles with crispy tempura. This recipe uses a food processor to make the tempura batter, resulting in light and airy tempura that perfectly complements the chewy udon noodles. Here are the ingredients and steps to make Tempura Udon with a food processor: Ingredients: - 200g udon noodles - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Assorted vegetables (such as sweet potato, eggplant, and bell pepper) - Vegetable oil for frying - Tempura dipping sauce Steps: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. In a food processor, combine the all-purpose flour, cornstarch, baking powder, and salt. Pulse a few times to mix the dry ingredients. 3. While the food processor is running, slowly pour in the ice-cold water. Continue processing until the batter becomes smooth and slightly thick. 4. Heat vegeta... Leer más
