For those who prefer a vegetarian option, this recipe for alambre with tofu and portobello mushrooms is a delicious and healthy alternative. Tofu is a great source of plant-based protein, while portobello mushrooms add a meaty texture and rich flavor to the dish. To make this vegetarian alambre, you will need the following ingredients: - 1 block of firm tofu - 2 portobello mushrooms - 1 red bell pepper - 1 green bell pepper - 1 red onion - 1 zucchini - 2 tablespoons soy sauce - 1 tablespoon olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and pepper to taste Start by pressing the tofu to remove excess moisture. Cut the tofu, portobello mushrooms, bell peppers, onion, and zucchini into bite-sized pieces. In a bowl, combine the soy sauce, olive oil, smoked paprika, garlic powder, salt, and pepper. Add the tofu and vegetables to the marinade and let them marinate for at least 30 minutes. Preheat your grill to medium-high heat. Thread the tofu and vegeta... Leer más
