Grilled Hirame with Lemon Butter Sauce is a delightful dish that will surely make you fall in love with hirame. To make this recipe, you will need fresh hirame fillets, butter, lemon juice, garlic, salt, and pepper. Start by preheating your grill to medium-high heat. In a small saucepan, melt the butter and add minced garlic. Cook for a minute until fragrant. Remove from heat and stir in lemon juice, salt, and pepper. Brush the hirame fillets with the lemon butter sauce and place them on the grill. Cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Serve the grilled hirame with a drizzle of the remaining lemon butter sauce and garnish with fresh herbs. This dish is perfect for a summer barbecue or a romantic dinner for two.
