Hirame Tempura is a crispy and delicious way to enjoy hirame. To make this dish, you will need hirame fillets, tempura batter mix, vegetable oil for frying, and dipping sauce. Start by preparing the tempura batter according to the package instructions. Cut the hirame fillets into bite-sized pieces and dip them into the tempura batter. Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Carefully place the battered hirame pieces into the hot oil and fry until golden brown and crispy. Remove from the oil and drain on a paper towel. Serve the hirame tempura with a side of dipping sauce, such as soy sauce or tempura sauce. The crispy exterior and tender interior of the hirame tempura make it a delightful treat for any occasion.
