Hirame Teriyaki is a mouthwatering dish that combines the sweetness of teriyaki sauce with the delicate flavor of hirame. To make this recipe, you will need hirame fillets, soy sauce, mirin, sugar, garlic, ginger, and vegetable oil. Start by preparing the teriyaki sauce by combining soy sauce, mirin, sugar, minced garlic, and grated ginger in a small saucepan. Cook over medium heat until the sauce thickens and becomes glossy. Set aside. Heat vegetable oil in a large skillet over medium-high heat. Add the hirame fillets and cook for about 2-3 minutes per side, or until golden brown. Pour the teriyaki sauce over the cooked hirame fillets and let it simmer for a minute to coat the fish. Serve the hirame teriyaki with steamed rice and garnish with sliced green onions. The sweet and savory teriyaki sauce enhances the natural flavors of hirame, making it a delightful dish to enjoy.
