This delicious lobster ramen recipe combines the rich flavors of lobster with a savory miso broth. To make this dish, you will need the following ingredients: - 1 whole lobster - 4 cups chicken or vegetable broth - 2 tablespoons miso paste - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 green onions, sliced - 1 cup shiitake mushrooms, sliced - 2 packs ramen noodles - 1 tablespoon soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste To prepare the lobster, start by boiling a large pot of water. Add the lobster and cook for about 8-10 minutes, or until the shell turns bright red. Remove the lobster from the pot and let it cool. Once cooled, remove the meat from the shell and set aside. In a separate pot, heat the chicken or vegetable broth over medium heat. Add the miso paste, garlic, ginger, green onions, and shiitake mushrooms. Simmer for about 10 minutes to allow the flavors to meld together. While the broth is simmering, cook the ramen noodles acco... Leer más
