Indulge in the luxurious flavors of creamy lobster ramen with this recipe. Here's what you'll need: - 1 whole lobster - 4 cups chicken or vegetable broth - 1 cup heavy cream - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 green onions, sliced - 1 cup shiitake mushrooms, sliced - 2 packs ramen noodles - 1 tablespoon soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste Start by cooking the lobster. Boil a large pot of water and add the lobster. Cook for about 8-10 minutes until the shell turns bright red. Remove the lobster from the pot and let it cool. Once cooled, remove the meat from the shell and set aside. In a separate pot, heat the chicken or vegetable broth over medium heat. Add the garlic, ginger, green onions, and shiitake mushrooms. Simmer for about 10 minutes to infuse the flavors. While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside. Once the broth is ready, strain it to remove an... Leer más
