Spicy Tuna Gunkan Maki is a delicious and popular variation of the traditional Gunkan Maki sushi. It is made by combining fresh tuna, spicy mayo, and other ingredients to create a flavorful and spicy roll. To make this dish, you will need the following ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1/2 pound fresh tuna, diced - 2 tablespoons mayonnaise - 1 tablespoon Sriracha sauce - 1/2 cucumber, julienned - 1 avocado, sliced - Soy sauce and wasabi for serving To prepare the Spicy Tuna Gunkan Maki, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer it to a bowl and let it cool slightly. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Pour this mixture over the cooked rice and gently mix it in. 3. In another bowl, combine the diced tuna, mayonnaise, and Sriracha sauce. Mix well to coat the tuna with the spicy mayo. 4. ... Leer más
