Salmon and Cream Cheese Gunkan Maki is a delightful combination of flavors that is sure to impress your taste buds. This sushi roll is made by wrapping a strip of nori around a mound of sushi rice and filling it with fresh salmon and creamy cheese. Here are the ingredients you will need: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1/2 pound fresh salmon, thinly sliced - 4 ounces cream cheese, softened - 1/4 cup green onions, chopped - Soy sauce and wasabi for serving To prepare the Salmon and Cream Cheese Gunkan Maki, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer it to a bowl and let it cool slightly. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Pour this mixture over the cooked rice and gently mix it in. 3. Take a sheet of nori and cut it into four equal strips. Take one strip and fold it into a small rectangular shape,... Leer más
