This matcha green tea cake is a delicious and unique twist on a classic dessert. The cake is made with matcha powder, which gives it a beautiful green color and a slightly bitter, earthy flavor. The cake is moist and fluffy, with a delicate crumb that melts in your mouth. It's perfect for any occasion, from a casual afternoon tea to a fancy dinner party. To make the cake, you'll need flour, sugar, eggs, butter, baking powder, salt, and matcha powder. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Bake the cake in a preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before serving.
