This matcha mille crepe cake is a stunning dessert that's sure to impress your guests. The cake is made up of layers of delicate crepes and a rich, creamy matcha filling. The crepes are made with flour, eggs, milk, and sugar, and are cooked one at a time in a nonstick pan. The filling is made with cream cheese, whipped cream, and matcha powder, and is spread between each layer of crepes. The result is a beautiful, light, and airy cake that's perfect for any occasion. To make the cake, you'll need a lot of patience and a steady hand, as each layer of crepes must be carefully stacked and filled. But the end result is well worth the effort!
