This matcha cheesecake is a delicious and unique twist on a classic dessert. The cheesecake is made with cream cheese, sugar, eggs, and matcha powder, which gives it a beautiful green color and a slightly bitter, earthy flavor. The cheesecake is baked in a water bath to ensure a smooth and creamy texture, and is then chilled in the refrigerator until set. The result is a rich and decadent dessert that's perfect for any occasion. To make the cheesecake, you'll need a springform pan, a mixer, and some patience, as the cheesecake must be baked and chilled for several hours. But the end result is well worth the effort!
