This matcha tiramisu is a delicious and unique twist on a classic dessert. The tiramisu is made with ladyfingers, mascarpone cheese, whipped cream, and matcha powder, which gives it a beautiful green color and a slightly bitter, earthy flavor. The ladyfingers are soaked in a mixture of coffee and rum, and are then layered with the matcha mascarpone mixture. The result is a rich and decadent dessert that's perfect for any occasion. To make the tiramisu, you'll need a mixer, a large bowl, and some patience, as the tiramisu must be chilled in the refrigerator for several hours before serving.
