This matcha honey cake is a delicious and unique twist on a classic dessert. The cake is made with flour, sugar, eggs, butter, baking powder, salt, matcha powder, and honey. The matcha powder gives the cake a beautiful green color and a slightly bitter, earthy flavor, while the honey adds a sweet and floral flavor. The cake is moist and fluffy, with a delicate crumb that melts in your mouth. It's perfect for any occasion, from a casual afternoon tea to a fancy dinner party. To make the cake, you'll need a mixer, a large bowl, and some patience, as the cake must be baked in a preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before serving.
